Sultani Daal Recipe - How To Make Sultani Dal At Home - Dal Recipe By Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the oil in a pan. Add the cumin seeds, ginger paste, garlic paste and green chilies, and sauté on medium heat for 1 minute.
2. Add the chopped onions and sauté until they turn nicely pink.
3. Add the turmeric powder and chili powder and sauté for 1 minute.
4. Add the chopped tomatoes, mint leaves and coriander leaves and sauté for 1 minute.
5. Add the boiled dal to the gravy, mix well and season with salt.
6. In a bowl, beat the curd well, then add the milk and cream and mix. Set aside.
7. Add the clove powder and cardamom powder to the dal and mix. Switch off the heat, then stir in the curd, milk and cream mixture and mix well.
8. Heat a piece of coal until hot and place it in a small steel bowl at the center of the dal. Add the ghee to the bowl, cover the pan quickly and let it smoke.

Summarized from Get Curried's video. Watch it for the details.

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