Empty My Fridge
Sumac Sweet Potato Wedges
Ingredients
- Sumac1 tbsp
- Extra virgin olive oil1 tbsp
- Sweet potato7–8
Instructions
- Preheat the oven to 200°C.
- Scrub the sweet potatoes clean, leaving the skin on.
- Cut them lengthways into wedges of roughly equal size so they cook evenly.
- Spread the wedges in single rows on a baking tray, without overlapping.
- Bake for 40 minutes, turning them once halfway through.
- Serve straight away.
Summarized from The Lebanese Plate's video. Watch it for the details.
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