Summer Dessert Goals: Easy Peach Galette! #shorts

By Natasha's Kitchen · 60 min

Ingredients

Instructions

1. Pulse the flour, sugar and salt together in a food processor.
2. Add the cold butter cubes and pulse until pea-sized. Add ice water one tablespoon at a time, pulsing between additions, starting with 5 tablespoons, until the dough clumps and holds together when pressed.
3. Pat the dough into a disk, dust with flour, wrap in plastic and chill for at least 1 hour (up to 3 days).
4. Heat the oven to 425°F. Roll the dough on a floured sheet of parchment into a 12-inch circle and slide it with the parchment onto a rimmed baking sheet. Chill while you make the filling.
5. Mix the 1/4 cup sugar, 1 tablespoon flour and cinnamon. Slice the peaches 1/2 inch thick, toss with the flour mixture, then add vanilla and stir gently until the flour is fully mixed in.
6. Arrange the peaches in a circle over the dough from the outside in, leaving a 2-inch border. Pour off any excess juice, dot the peaches with the 1/2 tablespoon butter, then fold the border over the fruit and pinch the overlapping edges, patching any cracks.
7. Brush the crust with beaten egg and sprinkle with coarse sugar. Bake for 25-30 minutes until the crust is golden and the peach juices look syrupy.
8. Let the galette rest for 15 minutes before serving.

Summarized from Natasha's Kitchen's video. Watch it for the details.

More recipes with

EggPeach