Summer Grilling Recipes: BBQ Scallops with Green Salad / Vieiras con Tocino y Ensalada Verde

Name: Summer Grilling Recipes: BBQ Scallops with Green Salad / Vieiras con Tocino y Ensalada Verde
Total time: 20 min
Ingredients: 1 lb Scallop; 1 ¼ tbsp Extra virgin olive oil; 2 tsp Smoked paprika; 1 tbsp Coconut sugar; Cilantro, chopped; Salt; Black pepper; Green salad

By Fit Men Cook · 20 min

Ingredients

Scallop1 lb
Extra virgin olive oil1 ¼ tbsp
Smoked paprika2 tsp
Coconut sugar1 tbsp
Cilantro · chopped
Salt
Black pepper
Green salad

Instructions

Heat the grill to 375°F.
Soak wooden skewers in water for at least 20 minutes.
Wrap each scallop in a piece of bacon and thread onto a skewer, with no more than 3 wraps per skewer.
Mix the paste ingredients and brush lightly onto the skewers, or spray them with olive oil and dust with the dry ingredients.
Grill for about 8 minutes, flip, then grill 8 to 10 minutes more, until the bacon edges are crispy.
Let the scallops cool slightly, then slide them off the skewers.

Summarized from Fit Men Cook's video. Watch it for the details.

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