Summer Sangria Spritzers 3 Ways
Ingredients
- Sugar¾ cups
- White wine2 cups
- Nectarine · sliced3
- Raspberry1 cup
- Star anise12
- Cinnamon12
- Valpré Sparkling Spring Water1500 ml
- Thyme
- Rosé wine2 cups
- Apple3
- Blueberry1 cup
- Mint
- Red wine2 cups
- Orange · sliced2
- Strawberry · quartered1 cup
- Rosemary
Instructions
- Make a quick sugar syrup: shake the sugar and hot water in a jar until the sugar dissolves, then let it cool.
- Fill a large jug one-third full with ice. Pour in the sugar syrup, wine, fruit and spices, then stir to combine.
- Just before serving, add the sparkling water and thyme sprigs and stir gently.
- Serve in large glasses over plenty of ice, garnished with thyme sprigs, star anise and cinnamon quills.
Summarized from Foodies of South Africa's video. Watch it for the details.
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