Summer Vegetable Somen Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Blanch the okra, then slice it thinly.
2. Dice the tomato small and cut the nagaimo into thin matchsticks. Shred the shiso very thinly. Keep all the vegetables chilled in the fridge.
3. Cook the dried somen according to the package. Rinse well under running water, then chill in ice water if you like. Drain once the noodles are cold.
4. Mix the mentsuyu with the cold water.
5. Divide the noodles between two deep dishes or bowls and top with the vegetables. Pour half the sauce over each serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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