Sun-Dried Tomato Risoni Orzo Bake

By Stephcooksstuff · 45 min

Ingredients

Instructions

1. Heat the oven to 200°C.
2. In a baking dish, place the cream cheese in the middle, then arrange the risoni, sun-dried tomatoes with their oil and roasted peppers around it. Add the crushed garlic.
3. Pour the hot stock over everything.
4. Bake for about 25 minutes, or until the risoni is tender.
5. Take out of the oven, then add the spinach, lemon juice and Parmesan and stir until the spinach wilts and the cheese melts. Top with extra Parmesan if you like.

Summarized from Stephcooksstuff's video. Watch it for the details.