Sunday Breakfast for the Creative / Oddaszfartucha

By Tomasz Strzelczyk · 30 min

Ingredients

Instructions

1. Dice the sausage and the bacon, skin removed. Fry the bacon until nicely browned.
2. Drain the bacon and sausage on kitchen paper for about 5 minutes so they are not too greasy and stay a little warm.
3. Beat the eggs in a bowl, add the 50 ml of 36% cream, the yellow cheese, then the bacon and sausage, and mix well.
4. Cut the top off the baguette without cutting all the way through, and pull out some of the crumb.
5. Pour the egg mixture into the baguette, then add the fresh mozzarella on top and arrange it so it melts nicely.
6. Sprinkle coarsely ground black pepper on top. Do not add salt, as the bacon and sausage are already salty.
7. Bake the baguette in the oven until it is done and the top is golden.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

More recipes with

EggCheeseCreamBreadMozzarella cheeseBaconSausageBaguette