Sundubu Ramyun/Ramen (순두부라면)

By Korean Bapsang · 15 min

Ingredients

Instructions

1. Add the sesame oil, garlic, half of the ramyun seasoning and the optional gochugaru to a small pot and stir over medium heat for a few seconds.
2. Add 1 cup of water and raise the heat to medium-high. When it boils, add the sundubu in big chunks and bring back to a boil.
3. Add the noodles and half a packet of vegetable flakes. Boil until the noodles are almost cooked, about 3 minutes, so they are al dente.
4. Crack an egg over the noodles. Break the yolk and stir in if you like. Turn off the heat, add the scallion and sprinkle with pepper to taste.

Summarized from Korean Bapsang's video. Watch it for the details.

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