Empty My Fridge
Sunflower Seed & Chocolate Bites
Ingredients
- Sunflower seed1 cup
- Maple syrup2 tbsp
- Salt
- Chocolate60 g
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix the sunflower seeds, salt and maple syrup well.
- Place a cookie cutter on the tray and spoon 1 to 2 tablespoons of the mixture into it. Press it flat with the back of a spoon, then carefully lift off the cutter.
- Bake for 10 to 12 minutes, until golden.
- Let the cookies cool completely.
- Melt the chocolate in the microwave and dip one side of each cookie in it. Let set.
Summarized from The Cooking Foodie's video. Watch it for the details.
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