Sunny Anderson's Simple Summertime Couscous Salad

Name: Sunny Anderson's Simple Summertime Couscous Salad
Total time: 30 min
Ingredients: 2 tbsp Orange juice; 1 tsp Honey; 1 tsp Dijon mustard; Salt; Black pepper, ground; 6 tbsp Olive oil; 1 ½ cups Couscous, cooked; 2 cups Cucumber, diced; 6 Bell pepper, diced; 1 Orange; 8–10 Basil; 8–10 Mint

By Food Network · 30 min

Ingredients

Orange juice2 tbsp
Honey1 tsp
Dijon mustard1 tsp
Salt
Black pepper · ground
Olive oil6 tbsp
Couscous · cooked1 ½ cups
Cucumber · diced2 cups
Bell pepper · diced6
Orange1
Basil8–10
Mint8–10

Instructions

In a large bowl, whisk the orange juice, honey, mustard, a pinch of salt and a few grinds of black pepper. Slowly whisk in the oil until combined. Taste and add more salt if needed. Set aside.
Add the cooked couscous, cucumber and sweet peppers to the dressing bowl and toss to coat. Refrigerate for at least 2 hours, tossing a few times while it chills.
Take the salad out of the fridge, toss again, and garnish with the orange segments, basil and mint.

Summarized from Food Network's video. Watch it for the details.

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