Sunny Anderson's Sweet Potato and Celery Root Fries

Name: Sunny Anderson's Sweet Potato and Celery Root Fries
Total time: 45 min
Ingredients: 2 Sweet potato; 1 Celery, peeled; 1 tsp Cayenne pepper; ½ tsp Paprika; ½ tsp Five spice, powder; ½ tsp Garlic powder; ½ tsp Black pepper, ground; 1 tsp Salt; 3 tbsp Olive oil

By Food Network · 45 min

Ingredients

Sweet potato2
Celery · peeled1
Cayenne pepper1 tsp
Paprika½ tsp
Five spice · powder½ tsp
Garlic powder½ tsp
Black pepper · ground½ tsp
Salt1 tsp
Olive oil3 tbsp

Instructions

Preheat the oven to 450°F.
Cut the sweet potatoes and celery root into 1/2-inch thick matchsticks.
In a small bowl, mix the cayenne, paprika, Chinese 5-spice powder, garlic powder, black pepper and salt.
Spread the matchsticks evenly across 2 sheet pans and toss them with the oil and spice mixture.
Roast about 40 minutes, shaking the pan occasionally, until golden brown.
Serve immediately.

Summarized from Food Network's video. Watch it for the details.

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