Sunomono (cucumber salad) - Japanese Cooking 101

Name: Sunomono (cucumber salad) - Japanese Cooking 101
Total time: 15 min
Ingredients: 3 Cucumber; ¼ tsp Salt; 3 tbsp Rice wine vinegar; 1 tbsp Sugar; ¼ tsp Soy sauce; 1 tsp Sesame seed

By Japanese Cooking 101 · 15 min

Ingredients

Cucumber3
Salt¼ tsp
Rice wine vinegar3 tbsp
Sugar1 tbsp
Soy sauce¼ tsp
Sesame seed1 tsp

Instructions

Slice the cucumbers as thinly as you can, stir in the salt and leave for 5 minutes. Squeeze out the water.
In a small bowl, stir the rice vinegar, sugar and soy sauce together until the sugar dissolves.
Add the vinegar mixture and sesame seeds to the cucumbers and mix well.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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