Super Creamy Feta Dip

By Cooking With Ayeh · 10 min

Ingredients

Instructions

1. Bake the olives and cherry tomatoes in a baking dish with the grated garlic and olive oil for 10 minutes at 180°C/350°F, until the tomatoes have lightly blistered.
2. Crumble the feta and blend it in a food processor with the yogurt, scraping down the sides as needed.
3. While the processor runs, add the honey and 1 tablespoon of olive oil. If the dip is too thick, add the extra ½ tablespoon of olive oil.
4. Check the texture: it should be smooth and creamy.
5. Spoon the dip into a serving bowl and make a well in the centre with the back of a spoon.
6. Top with the baked olives and tomatoes, drizzle with a little olive oil and scatter the fresh herbs over.

Summarized from Cooking With Ayeh's video. Watch it for the details.

More recipes with

GarlicCheeseTomatoYoghurtCherry tomatoGreek yoghurtOliveFeta cheese