Empty My Fridge
Super Creamy White Chicken Chili with Seasoned Tots
Ingredients
- Avocado oil1 tbsp
- Onion · diced1
- Garlic · minced3 cloves
- Chili pepper · diced
- Salt1 ½ tsp
- Cumin1 ½ tsp
- Oregano · dried1 tsp
- White bean1
- Chicken · cooked shredded3 cups
- Chicken broth3 cups
- Sour cream½ cups
- Heavy cream¼–½ cups
- Cornstarch2 tbsp
- Frozen seasoned tator tots1 bag
- Scallion · chopped
- Hot sauce
Instructions
- Cook the frozen seasoned tater tots according to the package directions, which usually takes 20 to 30 minutes.
- Heat the avocado oil in a large Dutch oven. Add the onion and garlic and sauté about 5 to 10 minutes until fragrant.
- Add the green chiles, cumin, oregano and salt, and cook for about a minute.
- Add the white beans, shredded chicken, chicken broth, sour cream, heavy cream and cornstarch slurry. Simmer until slightly thickened.
- Ladle into bowls and top each with a pile of seasoned tots, cilantro, green onion and hot sauce if desired.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicOnionScallionCreamHeavy creamChickenSour creamWhite bean
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