Super Crispy Fried Shrimp!

By Cookist Wow · 30 min

Ingredients

Instructions

1. Remove the shell and the vein from the shrimp, leaving the tail on.
2. Make small cuts on the inner (belly) side of each shrimp with a knife.
3. Place each shrimp belly-down on the cutting board and press gently with your fingers so it stays straight and does not curl when fried.
4. Mix the cold sparkling water, flour, egg and a pinch of salt to make the batter.
5. Coat each shrimp in flour, dip it in the batter, then press it well into panko.
6. Fry in hot vegetable oil for a few minutes, until the shrimp just turn golden. Drain and pat dry with paper towels.

Summarized from Cookist Wow's video. Watch it for the details.

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