Super CRISPY Smoked Pork Belly

Name: Super CRISPY Smoked Pork Belly
Total time: 300 min
Ingredients: 5 lb Pork belly; ¼ cups Salt; 2–3 tbsp Malcom's Gringo Mexican Seasoning

By HowToBBQRight · 300 min

Ingredients

Pork belly5 lb
Salt¼ cups
Malcom's Gringo Mexican Seasoning2–3 tbsp

Instructions

Cut the pork belly into 1½-inch strips and season all sides with kosher salt.
Place the strips on a greased wire rack over a foil-lined sheet pan.
Smoke on a pellet grill set to 275°F for 2.5 hours.
Deep-fry the strips in 350°F oil for 2-3 minutes, until crispy. Drain for 2 minutes, then fry again in the oil for a second round to make them extra crispy.
Cut into bite-sized pieces and serve.

Summarized from HowToBBQRight's video. Watch it for the details.

Watch the recipe video

More recipes with

Pork belly

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app