SUPER CRISPY Tofu Katsu Fingers Recipe you'll FALL IN LOVE WITH!

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Mix the ketchup, toasted sesame oil and soy sauce to make the katsu sauce.
2. Mix the flour, water and a pinch of salt in a bowl.
3. Put the panko in a separate bowl and season with salt.
4. Carefully cut the extra firm tofu into sticks.
5. Coat each stick in the flour mixture, then lift it with a fork and roll it in the panko to coat.
6. Set the coated sticks aside and repeat with the rest.
7. Heat a frying pan over medium heat and add the avocado oil. Let it heat for a few minutes; it is ready when small bubbles form around a bamboo chopstick placed in the oil.
8. Fry the tofu in small batches for about 45 seconds per side.
9. Drain on paper towel to absorb excess oil.
10. Serve with shredded cabbage, fresh tomatoes and the katsu sauce.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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TofuExtra firm tofuPanko