Empty My Fridge
Super Crunchy Cheesy Empanada 🥟🥟🥟
Ingredients
- Flour2 ½ cups
- Sugar1 tbsp
- Salt¾ tsp
- Butter · cubed½ cups
- Onion1
- Garlic4 cloves
- Chicken breast400 g
- Black pepper1 tsp
- Paprika1 tsp
- Onion powder1 tsp
- Chicken stock · powder1 tsp
- Oyster sauce1 tbsp
- Potato1 cup
- Mozzarella cheese · shredded1 ½ cups
Instructions
- In a bowl, mix flour, sugar and salt. Rub in the cold cubed butter until it looks like coarse meal.
- Add the cold water gradually and bring together into a dough. Wrap in cling film and rest for 1 hour.
- Meanwhile, soften the onion and garlic in a pan. Add the chicken and seasonings and cook until browned. Add the potatoes and cook until tender. Add water and seasoning if needed, then let the filling cool.
- Divide the dough into 9 equal pieces. Roll each out, add filling, brush the edges with egg wash, then twist and pinch to seal. Re-roll any scraps and repeat.
- Deep fry over medium heat until both sides are golden.
- Serve.
Summarized from Savor Easy's video. Watch it for the details.
More recipes with
GarlicOnionCheesePotatoChicken breastMozzarella cheese
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