Super Crunchy Cheesy Empanada

Von Savor Easy · 90 Min.

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Zubereitung

1. In a bowl, mix flour, sugar and salt. Rub in the cold cubed butter until it looks like coarse meal.
2. Add the cold water gradually and bring together into a dough. Wrap in cling film and rest for 1 hour.
3. Meanwhile, soften the onion and garlic in a pan. Add the chicken and seasonings and cook until browned. Add the potatoes and cook until tender. Add water and seasoning if needed, then let the filling cool.
4. Divide the dough into 9 equal pieces. Roll each out, add filling, brush the edges with egg wash, then twist and pinch to seal. Re-roll any scraps and repeat.
5. Deep fry over medium heat until both sides are golden.
6. Serve.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

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