Super Crunchy Fried Calzone

By Savor Easy · 120 min

Ingredients

Instructions

1. In a bowl, mix water, sugar and yeast. Add the flour and mix until combined, then add the olive oil and salt. Knead until absorbed, then knead, slap and fold until smooth.
2. Place the dough in an oiled bowl, cover and let it rise until doubled. Punch it down, divide into 8 equal pieces and shape each into a ball. Rest 10-15 minutes.
3. Roll out a piece of dough, add shredded mozzarella, diced ham and ricotta. Fold and press the edges, then pinch to seal.
4. Heat oil in a frying pan over medium heat. Fry the calzones 2 minutes per side, or until golden. Alternatively, bake at 350°F (180°C) for 20-25 minutes.
5. Let cool for at least 5 minutes before serving.

Summarized from Savor Easy's video. Watch it for the details.

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