Super Crunchy Fried Calzone
Ingredientes
- And ⅓ cup water1
- Sugar2 cdas.
- Yeast2 cdtas.
- Bread flour4 tazas
- Olive oil3 cdas.
- Salt1 cdta.
- Mozzarella · shredded200 g
- Ham · diced200 g
- Oil for deep frying
Preparación
- In a bowl, mix water, sugar and yeast. Add the flour and mix until combined, then add the olive oil and salt. Knead until absorbed, then knead, slap and fold until smooth.
- Place the dough in an oiled bowl, cover and let it rise until doubled. Punch it down, divide into 8 equal pieces and shape each into a ball. Rest 10-15 minutes.
- Roll out a piece of dough, add shredded mozzarella, diced ham and ricotta. Fold and press the edges, then pinch to seal.
- Heat oil in a frying pan over medium heat. Fry the calzones 2 minutes per side, or until golden. Alternatively, bake at 350°F (180°C) for 20-25 minutes.
- Let cool for at least 5 minutes before serving.
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