Super Crunchy Fried Calzone

By Savor Easy · 120 min

Ingredients

Instructions

1. In a bowl, mix the water, sugar and yeast. Add the flour and mix until combined, then add the olive oil and salt. Knead until absorbed, then knead, slap and fold until smooth.
2. Put the dough in an oiled bowl, cover, and let it rise until doubled. Punch out the air, divide into 8 equal pieces, and shape each into a ball. Rest for 10 to 15 minutes.
3. Roll out each piece, add shredded mozzarella and diced ham or salami (the creator also mentions ricotta). Fold, press the edges, and pinch to seal.
4. Heat oil in a frying pan over medium heat. Fry the calzones 2 minutes per side or until golden.
5. Alternatively, bake at 180°C/350°F for 20 to 25 minutes.
6. Let cool for at least 5 minutes before serving.

Summarized from Savor Easy's video. Watch it for the details.

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