Super Crunchy Glazed Apple Fritters

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the flour, sugar, salt and yeast.
2. Add the milk, egg and butter and mix until combined.
3. Knead, slap and fold the dough until smooth, about 3–5 minutes.
4. Cover and let it proof for 40 minutes.
5. Cook the diced apples with the butter, sugar, cinnamon, salt, vanilla and lemon juice for 3 minutes, then let cool completely.
6. Transfer the proofed dough to a lightly floured surface, add the filling and fold until evenly combined.
7. Roll out the dough and divide into 6 large or 12 medium pieces.
8. Place the pieces, uncovered, on a parchment-lined pan and rest for 20 minutes.
9. Fry over medium heat for 2 minutes per side, or until golden.
10. Cool briefly on a wire rack.
11. Mix the icing sugar, milk and vanilla for the glaze, dip each fritter in it and let rest until the glaze sets.

Summarized from Savor Easy's video. Watch it for the details.

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