Super Delicious Deviled Potatoes

By Cafe Delites · 35 min

Ingredients

Instructions

1. Air-fry the baby potatoes until the skins start to wrinkle and a knife slides easily through the centre.
2. Boil the eggs in water until fully set, then move them to cold water and peel.
3. Finely chop the eggs into small, even pieces.
4. Check that the potatoes feel soft when pressed and still hold their shape.
5. Slice a small top off each potato and scoop out the centre, leaving a thin border.
6. Mash the scooped potato until mostly smooth, leaving some texture.
7. Gently fold in the chopped eggs so the mixture stays slightly chunky.
8. Add the mayonnaise, mustard, pickles and seasonings and mix until creamy but still textured.
9. Fold in the chives and taste; adjust salt, pepper or mustard if needed.
10. Spoon the filling into each potato, mounding it slightly.
11. Finish with a drizzle of olive oil, extra chives, and a pinch of salt and pepper.

Summarized from Cafe Delites's video. Watch it for the details.

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