Empty My Fridge
Super Delicious Lemon Crinkles
Ingredients
- Sugar¾ cups
- Lemon¼ cups
- Butter½ cups
- Egg2
- Flour2
- Baking powder½ tsp
- Baking soda½ tsp
Instructions
- Rub the sugar and lemon zest together until fragrant.
- Beat in the softened butter until light and fluffy.
- Add the eggs one at a time, mixing after each.
- Sift the flour, baking soda and baking powder into the mixture.
- Mix gently with a spatula, then add the fresh lemon juice.
- Cover and freeze for 30 minutes.
- Scoop about 1 tablespoon (or 1.5 tablespoons) per cookie, about 35g each.
- Roll in granulated sugar and icing sugar.
- Place on a lined baking sheet.
- Bake in a preheated oven at 170°C (350°F) for 10-12 minutes.
Summarized from Savor Easy's video. Watch it for the details.
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