Super Delicious Pineapple Fried Rice Recipe to make ON REPEAT!

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Halve the pineapple, scoop out the flesh and keep the shells whole as serving bowls.
2. Remove and discard the core, then cut the flesh into bite-sized pieces, keeping as much juice as possible.
3. Broil the pineapple shells, cut side up, for 3 to 4 minutes.
4. Finely chop the tofu into small cubes, and finely chop the red onion, garlic and ginger.
5. Toast the peanuts in a nonstick pan over medium heat for 2 to 3 minutes, then set aside.
6. Reheat the pan over medium heat, add the chili oil and red onion, and sauté for 3 to 4 minutes.
7. Add the garlic, ginger and tofu and sauté for 2 to 3 minutes.
8. Add the cooked rice, pineapple pieces, curry powder, soy sauce, dark soy sauce, sesame oil, about 2 tbsp pineapple juice and cayenne, and sauté for another 3 to 4 minutes.
9. Stir in the toasted peanuts, spoon the rice into the pineapple shells and garnish with cilantro.

Summarized from Yeung Man Cooking's video. Watch it for the details.

More recipes with

GarlicOnionGingerRiceRed onionTofuPeanutPineapple