SUPER easy 1-pot - Scallion (Green Onion) Tofu

By WoonHeng · 20 min

Ingredients

Instructions

1. Separate the white and green parts of the scallions. Cut the white parts into bite-size chunks, and slice the green parts and the chili into thin rounds for garnish.
2. Heat a large wok over medium heat and add 2 heaping tablespoons of oil (less for a non-stick pan). Slide in the tofu, cut it into chunks, and pan-fry each side until lightly golden and holding its shape. Only flip once a crust has formed.
3. Meanwhile, in a bowl with the white scallion parts, stir together the vegan oyster sauce, soy sauce, sugar, cornstarch and water until smooth.
4. When the tofu is done, pour in the sauce and gently toss. Simmer for about 30 seconds, tossing occasionally, until the flavours meld.
5. Taste and adjust with more soy sauce, or add a little water for a saucier dish.
6. Garnish with the green scallion parts and chili, toss once more, and serve immediately with rice.

Summarized from WoonHeng's video. Watch it for the details.

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