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Super Easy Almond Cake | Flourless and Gluten Free

Super Easy Almond Cake | Flourless and Gluten Free

By Savor Easy · 50 min

Ingredients

Instructions

  1. Preheat the oven to 170°C (340°F). In a bowl, mix the almond flour and baking powder. Set aside.
  2. In a large bowl, beat the sugar and eggs on medium-high until light and fluffy. Add the dry ingredients and mix until combined.
  3. Brush an 8-inch round pan with oil or melted butter and line it with parchment paper.
  4. Spread the batter in the pan and top with almond slivers.
  5. Bake for 25 to 30 minutes, or until light golden.
  6. Let the cake cool completely, then transfer to a serving plate and dust with icing sugar.

Summarized from Savor Easy's video. Watch it for the details.

Watch the recipe video

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