Super Easy Almond Cake | Flourless and Gluten Free
Ingredients
- Almond flour1
- Baking powder½ tsp
- Egg3
- Sugar½ cups
- Salt¼ tsp
- Vanilla½ tsp
- Almond1 handful
Instructions
- Preheat the oven to 170°C (340°F). In a bowl, mix the almond flour and baking powder. Set aside.
- In a large bowl, beat the sugar and eggs on medium-high until light and fluffy. Add the dry ingredients and mix until combined.
- Brush an 8-inch round pan with oil or melted butter and line it with parchment paper.
- Spread the batter in the pan and top with almond slivers.
- Bake for 25 to 30 minutes, or until light golden.
- Let the cake cool completely, then transfer to a serving plate and dust with icing sugar.
Summarized from Savor Easy's video. Watch it for the details.
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