Super Easy Basque Cheesecake

Von Savor Easy · 80 Min.

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Zubereitung

1. Preheat the oven to 240°C (450°F).
2. Crumple two pieces of precut parchment, spray oil in a 7x3 inch springform pan and line it with the parchment. Set aside.
3. Beat the softened cream cheese until smooth, about 2 minutes. Add the sugar and salt and beat for 15 seconds.
4. Add the eggs one at a time, then the vanilla and cream, and mix. Sift in the cornstarch and mix again. Scrape down the sides and bottom of the bowl.
5. Pour the batter into the prepared pan and tap the pan to release air bubbles.
6. Bake for 30 minutes, or until deep golden brown.
7. Let the cheesecake cool completely.
8. Refrigerate for at least 2 hours or overnight before serving.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

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