Super easy Beef and Vegetable Stir Fry

By Precious Kitchen · 20 min

Ingredients

Instructions

1. Put the sliced beef in a large bowl. Add half a tablespoon of cornstarch, half a tablespoon of soy sauce and ¼ teaspoon white or black pepper. Toss to coat.
2. Heat 1 tablespoon of oil in a wide non-stick pan or wok over high heat until smoking. Add the beef in a single layer and sear, flipping as needed until cooked through. Remove the beef from the pan.
3. Add 1 tablespoon of oil and heat for 1 minute. Add the white parts of the scallions and stir-fry for 1 minute. Add the garlic and ginger and stir-fry for 1 minute.
4. Add the carrots, broccoli and bell pepper and stir-fry for about 3 minutes.
5. Return the beef to the pan. Add a splash of water to deglaze.
6. Mix the remaining cornstarch with 1 tablespoon of water, add to the pan and toss well.
7. Add the remaining 1 tablespoon of soy sauce and ¼ teaspoon pepper and toss. Cook, stirring occasionally, for about 3 minutes until the sauce thickens.
8. Stir in 1 tablespoon of sesame oil, then turn off the heat.
9. Serve over hot cooked rice.

Summarized from Precious Kitchen's video. Watch it for the details.

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