Super Easy Braised Beef & Asian Spiced Roasted Lamb Rack • Party Recipes • Potluck Meat Dishes

Name: Super Easy Braised Beef & Asian Spiced Roasted Lamb Rack • Party Recipes • Potluck Meat Dishes
Total time: 90 min
Ingredients: Beef; 600 g Australian chuck tender; 7 Shallot, chopped; 1 + 10 g Ginger, chopped; 9 cloves Garlic, chopped; 1 Star anise; 1 Bay leaf; 1 Cinnamon; 125 ml Shaoxing wine; 1 ½ tbsp Hoisin sauce; 1 tbsp Oyster sauce; 2 tbsp Soy sauce; 2 tbsp Dark soy sauce; 2 tbsp Rice wine vinegar; 200 g Carrot; 300 g Potato; Cornstarch; 1 kg Lamb, roasted; Zucchini; Cherry tomato; Vegetable oil; 2 stalks Lemongrass; 1 handful Kaffir lime; 90 g Sugar; ½ tsp Chili flake, flakes; 1 tbsp Turmeric, powder; 1 tsp Coriander seed, powder; 1 tbsp Salt; 125 ml Kicap manis

By Spice N' Pans · 90 min

Ingredients

Beef
Australian chuck tender600 g
Shallot · chopped7
Ginger · chopped1 + 10 g
Garlic · chopped9 cloves
Star anise1
Bay leaf1
Cinnamon1
Shaoxing wine125 ml
Hoisin sauce1 ½ tbsp
Oyster sauce1 tbsp
Soy sauce2 tbsp
Dark soy sauce2 tbsp
Rice wine vinegar2 tbsp
Carrot200 g
Potato300 g
Cornstarch
Lamb · roasted1 kg
Zucchini
Cherry tomato
Vegetable oil
Lemongrass2 stalks
Kaffir lime1 handful
Sugar90 g
Chili flake · flakes½ tsp
Turmeric · powder1 tbsp
Coriander seed · powder1 tsp
Salt1 tbsp
Kicap manis125 ml

Video instructions

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