Super Easy Chinese Steamed Glass Noodle Chicken 粉丝蒸鸡 Chinese Chicken Recipe • Chinese Style Cooking

Name: Super Easy Chinese Steamed Glass Noodle Chicken 粉丝蒸鸡 Chinese Chicken Recipe • Chinese Style Cooking
Total time: 30 min
Ingredients: 320 g Chicken thigh, boneless; 2 Mushroom, dried; 5 g Ginger, thinly sliced; 1 stalk Scallion; 37 g Glass noodle; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 3 cloves Garlic, chopped; 1 tbsp Shaoxing wine; ½ tsp Sugar; ½ tsp Salt; 3 tbsp Cornstarch; 1 tbsp Sesame oil

By Spice N' Pans · 30 min

Ingredients

Chicken thigh · boneless320 g
Mushroom · dried2
Ginger · thinly sliced5 g
Scallion1 stalk
Glass noodle37 g
Oyster sauce1 tbsp
Soy sauce1 tbsp
Garlic · chopped3 cloves
Shaoxing wine1 tbsp
Sugar½ tsp
Salt½ tsp
Cornstarch3 tbsp
Sesame oil1 tbsp

Instructions

Marinate the chicken pieces with the white part of the spring onion, oyster sauce, light soy sauce, garlic, cooking wine, sugar, salt and sesame oil.
Soak the glass noodles in tap water for 15 to 20 minutes until softened.
Spread the mushrooms, ginger and chicken in a heatproof dish, scatter the noodles over the top, and pour in the cornflour mixed with water.
Steam over vigorously boiling water until the chicken is cooked through.
Scatter the chopped green spring onion on top and serve.

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