Super Easy Chinese Steamed Glass Noodle Chicken 粉丝蒸鸡 Chinese Chicken

Por Spice N' Pans · 30 min

Ingredientes

Modo de preparo

1. Marinate the chicken pieces with the white part of the spring onion, oyster sauce, light soy sauce, garlic, cooking wine, sugar, salt and sesame oil.
2. Soak the glass noodles in tap water for 15 to 20 minutes until softened.
3. Spread the mushrooms, ginger and chicken in a heatproof dish, scatter the noodles over the top, and pour in the cornflour mixed with water.
4. Steam over vigorously boiling water until the chicken is cooked through.
5. Scatter the chopped green spring onion on top and serve.

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