Super Easy Curry Vegetables Recipe 咖喱菜 Curry Chap Chye Recipe (Chap Cai) Chinese Vegetables

Name: Super Easy Curry Vegetables Recipe 咖喱菜 Curry Chap Chye Recipe (Chap Cai) Chinese Vegetables
Total time: 45 min
Ingredients: 10 Dried chili; 25 g Dried shrimp; 1 tsp Coriander seed, powder; 2 tbsp Curry, powder; 1 stalk Lemongrass; 20 g Dry roasted belacan; 10 pieces Shallot; Vegetable oil; 150 g Carrot; 80 g Green bean; 200 g Cabbage; 150 g Eggplant; 80 g Lady's fingers; 400 ml Coconut milk; 5 pieces Tofu; ½ tsp Sugar; 2 tsp Salt

By Spice N' Pans · 45 min

Ingredients

Dried chili10
Dried shrimp25 g
Coriander seed · powder1 tsp
Curry · powder2 tbsp
Lemongrass1 stalk
Dry roasted belacan20 g
Shallot10 pieces
Vegetable oil
Carrot150 g
Green bean80 g
Cabbage200 g
Eggplant150 g
Lady's fingers80 g
Coconut milk400 ml
Tofu5 pieces
Sugar½ tsp
Salt2 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Carrot Shallot Cabbage Tofu Coconut milk Green bean Eggplant Dried shrimp

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app