Super Easy Family Style Stir Fried Chicken w/ Scallion 香葱鸡 Chinese Chicken Stir Fry Recipe
Ingredients
- Chicken thigh · boneless480 g
- Soy sauce2 tbsp
- Oyster sauce2 tbsp
- Sugar½ tsp
- White pepper1
- Cornstarch1 tbsp
- Sesame oil1 tsp
- Scallion1 stalk
Instructions
- Combine the chicken thigh with the light soy sauce, oyster sauce, sugar, white pepper, cornflour and sesame oil, and marinate.
- Cut the scallion and prepare the other ingredients.
- Stir-fry the marinated chicken until cooked through, adding the 80ml of water a little at a time if the pan gets dry.
- Add the scallion and toss until combined, then serve.
Summarized from Spice N' Pans's video. Watch it for the details.
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