Super Easy! Garlic Beef & Asparagus in Oyster Sauce 香炒芦笋蒜茸牛肉块 Chinese Beef Stir Fry

Von Spice N' Pans · 20 Min.

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Zubereitung

1. Cut the ribeye into bite-sized cubes and marinate with light soy sauce, black pepper and sugar.
2. Mix water, oyster sauce, dark soy sauce and cornflour to make the sauce.
3. Heat the pan, sear the beef until browned, then set aside.
4. Melt the butter, fry the sliced garlic until fragrant, then add the asparagus and stir-fry.
5. Return the beef to the pan, pour in the sauce and toss until it thickens and coats everything.

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