Super Easy Garlic Cucumber Salad!

Name: Super Easy Garlic Cucumber Salad!
Total time: 15 min
Ingredients: 1 ½ lb Cucumber; ¼ cups Dill, chopped; 4–6 Garlic; 1 ½ tbsp Lemon; 1 tbsp White wine vinegar; 1 tbsp Olive oil; 1 ½ tsp Salt; Black pepper, ground; 1 tsp Sugar; Tomato

By Tatyana's Everyday Food · 15 min

Ingredients

Cucumber1 ½ lb
Dill · chopped¼ cups
Garlic4–6
Lemon1 ½ tbsp
White wine vinegar1 tbsp
Olive oil1 tbsp
Salt1 ½ tsp
Black pepper · ground
Sugar1 tsp
Tomato

Instructions

Wash and dry the cucumbers, cut off the ends, and chop them into 1/2-inch chunks in a large bowl.
Finely chop the fresh dill and add it to the bowl.
Grate or press the garlic cloves into the cucumbers, using as much or as little as you like.
Squeeze in the lemon juice, then add the white wine vinegar and olive oil.
Season with sea salt, black pepper and sugar.
Toss everything together with a spoon.
Let the salad stand at room temperature for 15 to 20 minutes before serving.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Lemon Tomato Cucumber

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app