SUPER EASY!!! HONEY GARLIC BUTTER ROASTED CARROTS RECIPES | Side dish recipe

Name: SUPER EASY!!! HONEY GARLIC BUTTER ROASTED CARROTS RECIPES | Side dish recipe
Total time: 30 min
Ingredients: 2–3 lb Carrot; 3 tbsp Butter; ½ tbsp Oil; 1 tbsp Honey; 1 tbsp Jaggery; 3 Garlic, minced; Rosemary; 1 tsp Black pepper; 1 tsp Onion powder; ½ tsp Salt; Parsley

By Views on the Road · 30 min

Ingredients

Carrot2–3 lb
Butter3 tbsp
Oil½ tbsp
Honey1 tbsp
Jaggery1 tbsp
Garlic · minced3
Rosemary
Black pepper1 tsp
Onion powder1 tsp
Salt½ tsp
Parsley

Instructions

Preheat the oven to 500°F and bake for 15 to 20 minutes, or bake at 400°F for 30 to 35 minutes.
Peel the carrots and cut them into your preferred shape.
Heat the butter and oil in a pan over medium heat.
Add the rosemary and garlic, infuse for 30 seconds, then remove them.
Stir in the honey and piloncillo (or brown sugar) until fully combined, then turn off the heat.
Add the carrots and season with the salt, black pepper and onion powder. Toss to coat.
Spread the carrots on a baking sheet and bake until done as above.

Summarized from Views on the Road's video. Watch it for the details.

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