Super Easy Jelly Slice

Name: Super Easy Jelly Slice
Total time: 180 min
Ingredients: 1 St layer; 250 g Biscuit; 150 g Butter; 2 Nd layer; 3 tsp Gelatin, powder; ¾ cups Water / 188 g / 6.3 oz; 400 g Condensed milk; 3 tbsp Lemon; 3 Rd layer; 85 g Raspberry

By Wandercooks · 180 min

Ingredients

St layer1
Biscuit250 g
Butter150 g
Nd layer2
Gelatin · powder3 tsp
Water / 188 g / 6.3 oz¾ cups
Condensed milk400 g
Lemon3 tbsp
Rd layer3
Raspberry85 g

Instructions

Make the biscuit base: crush the 250 g biscuits, mix with the 150 g melted butter or margarine, and press into the base of the tin.
Make the white layer: dissolve the 3 tsp gelatine powder in the 3/4 cup boiling water, then stir in the 400 g condensed milk and 3 tbsp lemon juice. Pour over the biscuit base and let it set.
Make the jelly layer: dissolve the raspberry jelly in the 125 ml boiling water, then stir in the 100 ml cold water. Pour over the set white layer and let it set.
Cut into pieces to serve.

Summarized from Wandercooks's video. Watch it for the details.

Watch the recipe video

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