Super Easy Korean Spicy Seafood Stir Fry 韩式香炒海鲜 (Gochujang Squid & Prawns) Calamari & Shrimp Recipe
Ingredients
- Ginger · minced10 g
- Garlic · minced3 cloves
- Red onion · sliced thinly1
- Scallion3 stalks
- Gochujang1 tbsp
- Soy sauce½ tbsp
- Prawn150 g
- Squid · sliced100 g
- Chili powder½ tsp
- Sesame oil½ tbsp
- Sugar1 pinch
- Sesame seed
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
GarlicOnionGingerScallionRed onionShrimpPrawnGochujang
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.