Super Easy Melt and Mix 5 Minute Chocolate Chip Cookies
Ingredients
- Flour2 ½ cups
- Brown sugar1 cup
- Sugar½ cups
- Baking powder1 tsp
- Egg2
- Butter · melted200 g
- Chocolate chip250 g
Instructions
- Combine the flour, brown sugar, white sugar, baking powder, melted butter, eggs, vanilla and chocolate chips into a dough.
- Shape the dough into a log wrapped in cling film.
- Chill the log in the fridge for 30 minutes.
- Cut the log into cookie-width slices and place them on a tray.
- Bake at 160°C for 15 minutes, until light brown. In an air fryer, bake at 160°C for 7 minutes instead.
Summarized from Stephcooksstuff's video. Watch it for the details.
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