SUPER EASY!!! Mexican Carnitas in an Instant pot | Mexican Street Food

By Views on the Road · 90 min

Ingredients

Instructions

1. Season the pork pieces with 1 tsp salt.
2. Set the Instant Pot to sear and let it heat for 5 minutes. Add 1 tbsp lard, the pork pieces and the garlic, and sear for 6–7 minutes.
3. Add the water, milk, orange juice and bay leaf.
4. Set the Instant Pot to pressure cook for 32 minutes.
5. Remove the carnitas from the pot and drain off the remaining broth.
6. Set the Instant Pot to sear and let it heat for 5 minutes.
7. Add 1 tbsp lard and the carnitas, and sear for 5–6 minutes until done.

Summarized from Views on the Road's video. Watch it for the details.

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