Super Easy Rolled Lamb Roast with Dukkah Crust [+ Roast Veggies]

By Wandercooks · 120 min

Ingredients

Instructions

1. Brush the lamb roast with olive oil, sprinkle with dukkah, and roast for 1 hour.
2. Turn the roast, sprinkle with more dukkah, add the carrots, potatoes and onions, and roast for 30 minutes.
3. Turn the vegetables over. Decide whether you want the lamb medium or well done.
4. Remove the lamb and set it aside, covered with foil if you like.
5. Baste the vegetables in the pan juices and roast for a further 15 minutes.
6. Slice the lamb and serve.

Summarized from Wandercooks's video. Watch it for the details.