Super Easy Singapore Hawker Style Korean BBQ Pork 韩式炒猪肉 Pork Stir Fry Recipe | Spicy Pork Bulgogi

By Spice N' Pans · 30 min

Ingredients

Instructions

1. Mix the marinade: combine the brown sugar, black pepper, water, grated onion, spring onion stem, ginger, garlic, light soy sauce, salt and sesame oil.
2. Add the sliced pork to the marinade and mix well.
3. Heat a wok or pan over high heat and stir-fry the pork in the marinade until cooked through.
4. Add the half onion, the spring onion stalks and the chopped garlic, and stir-fry briefly.
5. Stir in the gochujang and toss until everything is coated and cooked through.

Summarized from Spice N' Pans's video. Watch it for the details.

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GarlicOnionGingerScallionBrown sugarPorkGochujang