Super Easy Singapore Style Claypot Braised Fish 砂锅鱼 Chinese Hawker Zi Char Fish

Von Spice N' Pans · 60 Min.

Zutaten

Zubereitung

1. Marinate the fish with 1 tablespoon light soy sauce, 1 tablespoon Shaoxing wine, 1 tablespoon young ginger juice, 1 teaspoon salt and a few dashes of white pepper for about 20 minutes.
2. Dust the marinated fish with a little plain flour.
3. Cut the egg tofu into pieces.
4. Heat oil in a wok and fry the fish until golden, then set aside.
5. Stir-fry the ginger, onion, dried mushrooms, roast pork and garlic until fragrant.
6. Add the spicy broad bean paste and soybean paste and stir well.
7. Pour in the 1.2 L water, then add the fish, tofu, oyster sauce, chicken stock powder, dark soy sauce, carrots, cabbage, sugar and 1 tablespoon Shaoxing wine, and simmer until cooked.
8. Thicken with the cornstarch solution, then stir in the beaten egg and serve.

Zusammengefasst aus dem Video von Spice N' Pans. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchZwiebelEiIngwerKarottePilzWeißkohlTofu