Super Easy Singapore Style Claypot Braised Fish 砂锅鱼 Chinese Hawker Zi Char Fish

Por Spice N' Pans · 60 min

Ingredientes

Modo de preparo

1. Marinate the fish with 1 tablespoon light soy sauce, 1 tablespoon Shaoxing wine, 1 tablespoon young ginger juice, 1 teaspoon salt and a few dashes of white pepper for about 20 minutes.
2. Dust the marinated fish with a little plain flour.
3. Cut the egg tofu into pieces.
4. Heat oil in a wok and fry the fish until golden, then set aside.
5. Stir-fry the ginger, onion, dried mushrooms, roast pork and garlic until fragrant.
6. Add the spicy broad bean paste and soybean paste and stir well.
7. Pour in the 1.2 L water, then add the fish, tofu, oyster sauce, chicken stock powder, dark soy sauce, carrots, cabbage, sugar and 1 tablespoon Shaoxing wine, and simmer until cooked.
8. Thicken with the cornstarch solution, then stir in the beaten egg and serve.

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