Super Easy SOFT PRETZEL

By Savor Easy · 90 min

Ingredients

Instructions

1. In a bowl, mix the flour, sugar, yeast and salt. Add the water and oil, then mix and knead until smooth.
2. Place the dough in an oiled bowl, cover and let it rise until doubled in size.
3. Transfer the dough to a floured surface and shape it into a rectangle about 30 cm long. Cut it into 10 equal pieces.
4. Roll and shape each piece into a pretzel.
5. In a small bowl, mix the boiling water (1.5 litres) with the baking soda (1/4 cup). Dip each pretzel in it for 20 seconds, then place on a lined baking sheet and let rest for 15 minutes. Preheat the oven to 230°C (450°F) during this time.
6. Beat the egg with the milk and brush over the rested pretzels. Sprinkle with sea salt.
7. Bake for 10-12 minutes, until golden.

Summarized from Savor Easy's video. Watch it for the details.

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