Super Easy Steamed Prawns w/ Preserved Radish (Cai Po) 菜脯蒸虾 Chinese Teochew Soy Sauce Shrimp Recipe

Name: Super Easy Steamed Prawns w/ Preserved Radish (Cai Po) 菜脯蒸虾 Chinese Teochew Soy Sauce Shrimp Recipe
Total time: 20 min
Ingredients: ½ kg Prawn; 5 g Ginger, minced; 50 g Radish, rinsed drained; 4–5 cloves Garlic, chopped; ½ tsp Sugar; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; ½ tsp Dark soy sauce; 100 g Glass noodle; Scallion, chopped

By Spice N' Pans · 20 min

Ingredients

Prawn½ kg
Ginger · minced5 g
Radish · rinsed drained50 g
Garlic · chopped4–5 cloves
Sugar½ tsp
Soy sauce2 tbsp
Oyster sauce1 tbsp
Dark soy sauce½ tsp
Glass noodle100 g
Scallion · chopped

Video instructions

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