Empty My Fridge![Super Easy Tuna Mornay [with our No-Fail White Sauce!]](https://i.ytimg.com/vi/TCpZouze3q4/maxresdefault.jpg)
Super Easy Tuna Mornay [with our No-Fail White Sauce!]
Ingredients
- Canned tuna425 g
- Sweet corn · frozen canned1 cup
- Pea · frozen canned1 cup
- Penne250 g
- Butter100 g
- Flour50 g
- Milk3 cups
- Parmesan cheese⅓ cups
- Cheddar cheese · grated shredded½ cups + 1–2 cups
- Chicken stock2 tsp
- Nutmeg½ tsp
- Salt
- Black pepper
- Breadcrumb⅓ cups
Instructions
- Make the white sauce: melt the butter, stir in the plain flour, then gradually whisk in the milk until smooth and thick.
- Stir the Parmesan, the ½ cup grated cheddar or pizza cheese mix, the chicken stock, nutmeg, salt and pepper into the white sauce.
- Stir the peas, corn and tuna into the sauce.
- Cook the penne or spiral pasta until al dente, then pour the sauce over and stir through.
- Spread the mixture in a baking dish, top with the 1–2 cups grated cheddar or pizza cheese mix and the breadcrumbs (or seasoned stuffing mix).
- Bake for 15 to 20 minutes until golden.
Summarized from Wandercooks's video. Watch it for the details.
Cook with what's in your fridge
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